Name: Ollygrin 20 Bar Espresso Machine with Grinder, Espresso Maker with 19 Grinding Settings, Coffee Machine with Pressure Gauge, 94.7Oz Removable Water Tank for Latte & Cappuccino
Brand: Ollygrin
SKU: 1767
Price: 299.990000000 USD
Availability: InStock
Rating: 4.24 (164 reviews)

Ollygrin 20 Bar Espresso Machine with Grinder, Espresso Maker with 19 Grinding Settings, Coffee Machine with Pressure Gauge, 94.7Oz Removable Water Tank for Latte & Cappuccino

$299.99

164 reviews

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                                        Integrated Grinder with Cleaning Functionality: The built-in conical burr grinder offers 19 adjustable grind settings, enabling precise customization of particle size to achieve optimal extraction and flavor profile. An integrated self-cleaning system automatically removes residual coffee grounds, eliminating the need for daily disassembly and reducing clogging.
Precision Dose-Control Espresso System: Equipped with pre-programmed dose control technology, the espresso machine delivers accurate quantities of ground coffee for single and double espresso shots. Recommended dosage: 12–14 g for a single shot and 18–20 g for a double shot. Typical extraction volume: approximately 30 mL for a single shot and 60 mL for a double shot.
Sealed Bean Hopper Design: The bean hopper of espresso coffee machine features a seal ring that helps preserve the natural oils in coffee beans and maintains freshness over time, minimizing the need for daily refilling.
Intuitive Touchscreen Interface: The coffee espresso machine includes a touchscreen display that provides real-time monitoring of key brewing parameters—extraction pressure and water temperature—ensuring consistent, café-quality results. This feature simplifies operation for both novice users and home baristas.
PID-Powered Temperature Stability: The PID-controlled heating system regulates water temperature with precision within ±0.5°C of the set point, effectively minimizing under-extraction (sourness) and over-extraction (bitterness). This ensures balanced flavor development and consistent extraction of aromatic compounds and coffee oils.

                                    